Common Meals
Menus, shopping lists and recipes from Coyote Crossing common house dinners, 2005–2022.
2022
2018
2017
2016
2013
2012
2011
2010
2009
- 2009-01-02 Moroccan
- 2009-01-16 Indian
- 2009-04-07 Persian
- 2009-07-18 Cuban
- 2009-10-09 Moroccan
- 2009-11-22 Cajun
2008
- 2008-01-13 Singapore
- 2008-02-10 Malaysian
- 2008-03-08 Mexican
- 2008-09-07 Ethiopian
- 2008-10-19 Mexican
- 2008-12-07 Parsi
2007
2006
- 2006-01-06 Pakistani
- 2006-01-29 Ethiopian
- 2006-02-05 Common meal
- 2006-03-19 Indian
- 2006-03-26 Common meal
- 2006-05-21 Common meal
- 2006-06-18 Greek
- 2006-07-30 Persian
- 2006-09-17 Burmese
- 2006-10-26 Italian
- 2006-11-19 Indian
2005
All recipes
- Abesha Gomen (Ethiopian collard greens)
- Ametha Net Aloo Hin (Beef and Potato Curry)
- Arroz con Pollo a la Chorrera
- Asparagi alla Parmigiana
- Aubergine and Sweet Potato Stew with Coconut Milk
- Baked Vegetables with Prunes (Morocco)
- Basmati Pilaf with Mung Beans and Lentils
- Beef "Ribbon" Kebab (Pasanda Kabab)
- Beef and Aubergine Curry
- Beef Fajitas
- Beef Stew with Potatoes and Parsnips
- Beef Tagine with Sweet Potatoes
- Beya Kya (Split Pea Fritters)
- Black Bean and Pepper Salad
- Black beans with Nopales
- Black-Eyed Beans with Spinach and Dill
- Braised Leeks and Tomatoes
- Broiled Masala Lamb Chops
- Bruschetta
- Bruschetta di Pomodori
- Burmese Ginger Salad
- Burmese Style Rice
- Cardamom and Nutmeg-Flavored Baked Custard
- Charred Spiced Bonito Tacos
- Chicken and Sausage Jambalaya
- Chicken Kurma
- Chickpeas with Onion
- Coleslaw
- Couscous with Fresh Cilantro and Lemon Juice
- Cucumber and Olive Salad
- Cucumber and Pineapple Sambal
- Cucumber and Pomegranate Salad
- Cucumber Salad
- Curry Leaf Lime Vinaigrette
- Doro Wot
- Drunken Beans
- Ethiopian Ginger Vegetables
- Feta and Mint Dip
- Fresh Lemon, Onion, and Parsley Salad
- Fresh Tomato Sauce
- Fresh Tomato-Cilantro Chutney
- Fried Eggplant in Yogurt Sauce
- Fried Noodles with Chicken and Broccoli
- Frijoles Refritos
- Fritta di Vendura e Formaggio
- Ginger Chicken with Peanuts and Coconut
- Greek leg of lamb
- Grilled Snapper with Charred Habanero Salsa
- Hortaitiki Salad
- Hot and Sour Noodle Salad
- Insalate di Arance e Finocchio
- José's Ceviche
- Jungle Meat Curry
- Jungle Meat Curry
- Jungle Meat Curry
- Kabab Koobideh
- Kotopoulo Psito Me Gemista Ke Kritharaki
- Lamb Kebabs with Mint Pesto
- Lamb Tagine with Peas and Lemons
- Lamb Tagine with Sweet Tomato Jam
- Lamb Vindaloo
- Lebanese Stuffed Eggplant
- Lembas
- Long Bean Sambal
- Maast-O-Khiar
- Mache Salad with Creole Vinaigrette
- Marinara
- Marinated Mushrooms
- Mung Dal with Green Chilies
- Naaz Khaatoon
- Nasi Goreng
- Nonya Chap Chye
- Nonya Vegetable Curry
- Nopales con Chiles Poblanos
- Oaxacan-Style Black Beans with Avocado Leaves
- Pad Thai
- Papoutsakia
- Patong Ayam
- Peas and Lentils with Pumpkin
- Penne con Salsa di Pomodori Picante
- Persian Lentil Stew
- Peruvian Beans
- Peruvian-Style Roast Chicken with Potatoes
- Pindi Choley
- PlantainTostones
- Polow (chelow)
- Pork with Hot Sauces
- Potato and Cauliflower Curry
- Potato and Tomato Curry with Cilantro (Aloo Timatar)
- Potato, Onion and Caper Salad
- Potatoes with Browned Onions
- Pumpkin with Toasted Coconut
- Puttanesca
- Raita
- Rajasthani Lamb Curry
- Ratatouille
- Rice with Mint
- Roast Lamb with Mint - Black Pepper Sauce
- Roast Leg of Lamb with Roast Dates and Almonds
- Roasted Feta and Red Bell Pepper
- Roasted Habanero Salsa
- Roasted Red Peppers with Feta, Capers, and Preserved Lemon
- Saltado De Coliflor
- Sambal Udang
- Satay
- Sautéed Herb Salad with Chilli and Preserved Lemon
- Sayur Lodeh
- Shiro Wot
- Shredded Beef
- Shredded Chicken
- Silky Coconut Pumpkin Soup
- Sour Curry, Kang Som, with Fried Eggs and Watercress
- Spicy Feta and Pepper Dip
- Stewed Corn and Tomatoes with Okra
- Stir-Fried Shrimp with Coconut
- Stir-Fried South Indian Green beans
- Stir-fried String Bean with Curry Paste
- Stuffed Peppers
- Summer Tomato, Avocado, and Chile Salad
- Summer Vegetable Kebabs with Harissa and Yogurt Dip
- Sweet and Sour Salad
- Sweet Potato Bagan (Burma)
- Sweet Pumpkin and Peanut Curry
- Tagine of Chickpeas
- Tater-crusted Lentil Hotpot
- Temptation Plantains
- Thai Tempeh Cakes with Sweet Chilli Dipping Sauce
- The Best Eggplant Dish Ever
- Thoor Dahl with Tomato and Onion
- Tobold Hornblower's Shire Soup
- Tomato-Garlic Rice
- Tonno con Capperi e Cipolle
- Tortellini with Mushrooms
- Tzatziki
- Warm Pumpkin Salad with Preserved Lemon
- Yellow Lentils
- Yogurt with Jaggery (Dahi Aur Gur)
- Zereshk Polow
- Zucchini, Feta, and Mint Salad
Spice blends, sauces & salsas
- Achiote Recado
- Adobo Recado
- Avocado and Corn Salsa
- Béchamel Sauce
- Charred Habanero Salsa
- Charred Tomato Mint Salsa
- Chipotle Rub
- Englist Style Madras Curry Powder
- Lalaí Dipping Sauce
- Maharashtrian Garam Masala
- Mango Tomatillo Salsa
- Niter Kebbeh (Spiced Butter)
- Ras el Hanout
- Sambhar Masala
- Yetakelt Wot (Spicy Mixed Vegetable Stew)