Achiote Recado

Ingredients

• 2 tbsp annatto seeds
• 1 tsp freshly ground allspice
• 2 tsp freshly ground pepper
• .5 C ancho chile powder
• 4 tsp kosher salt
• 1 tbsp toasted and ground mexican oregano
• 3 cloves garlic, pan roasted until brown and soft, then peeled
• half medium white onion, thickly sliced, pan roasted until brown and soft
• .25 C pineapple vinegar or apple cider vinegar
• 1.5 C freshly squeezed orange juice
• .25 C freshly squeezed lemon juice

Procedure

1. Put annatto seeds and water in a small saucepan and place over high heat.
2. bring to a boil, cover, and lower heat to a simmer. Cook 30 minutes.
3. Remove from heat and let steep 2 hours or until softened.
4. Drain and put in a blender or food processor along with all the remaining ingredients.
5. Blend until smooth