Chicken and Sausage Jambalaya

Ingredients

• 11 lbs chicken pieces (drumsticks, thighs with skin and bones)
• .5 C vegetable oil
• 3 lbs andouille sausage, cut crosswise into .25" thick pieces
• 6 medium onions, chopped
• 4 celery ribs, chopped
• 2 green bell pepper, chopped
• 8 large garlic cloves, finely chopped
• 1 Q chicken broth
• 3 C water
• 2 14-oz can whole tomatoes, drained and chopped
• .5 tsp cayenne
• 5 C long grain white rice, rinsed and drained well
• 2 C thinly sliced scallion greens

Procedure