Tortellini with Mushrooms

Ingredients

• 8 cups (2 16-ounce bags) frozen cheese tortellini
• 3 tbsp olive oil
• 2 lbs fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
• 16 garlic cloves, sliced
• 8 cup water
• Coarse salt and ground pepper
• 1 C grated Parmesan cheese
• 1/2 C cold butter
• 3 cup chopped fresh flat-leaf parsley

Directions

1. In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
2. Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
3. Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes.
4. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.