Spicy Feta and Pepper Dip

Ingredients

• 3 tbsp C olive oil
• 1 red bell pepper, seeds and membranes removed, cut into strips
• 2 red chiles, seeds and membranes removed, cut into strips
• 1 pound crumbled feta cheese
• 3-4 tbsp yogurt

Procedure

1. Heat the oil in a skillet over medium heat and sauté the pepper and chiles for 10 to 15 minutes, or until softened.
2. Allow to cool slightly.
3. In a food processor blend the oil, pepper and chile mixture with the feta and yogurt until smooth.
4. Cover and refrigerate until required.