Stir-fried String Bean with Curry Paste

Ingredients

1. 2 bunch long beans, cut into inch long pieces
2. 4 cloves garlic, crushed
3. 1/4 C julienne Kaffir lime leaves
4. 2 tbsp Red curry paste, add more later if desired
5. Firmed tofu
6. 2 tbsp fish sauce
7. 2 tbsp palm sugar

Procedure

1. Heat wok with oil
2. Add garlic and tofu, saute for 1 minute
3. Add curry paste and 2 tbsp water
4. Add string beans
5. Stir, seasoning with fish sauce and palm sugar
6. Add lime leaves, saute to incorporate and cook through, add more water if too dry
7. Remove from heat and serve.