Marinated Mushrooms

Ingredients

• 1/4 C olive oil
• 3 lbs button mushrooms, left whole and trimmed
• 1/4 C red wine vinegar
• 4 tbsp fresh rosemary
• 8-12 sprigs fresh thyme
• 32 black peppercorns
• 4 tsp coriander seeds
• 2 tsp salt

Procedure

1. Heat the oil in a pan over medium heat and sauté the mushrooms for 5 minutes
2. Add all the other ingredients and simmer for another 10 to 12 minutes
3. Transfer the mixture to a bowl and allow to cool.
4. Refrigerate until ready to serve.