Jungle Meat Curry

Ingredients

1. Gang Pah curry paste
2. Thai eggplants, string beans, preserved bamboo shoot, kobocha squash, cut into bite sized pieces
3. Thai basil or holy basil
4. Kaffir lime leaves, julienned
5. Fresh galangal, julienned
6. meat, thinly slice
7. palm sugar

Procedure

1. Heat up 1/2 C curry paste with 1 C water until fragrant. Then add 6 more cups water and bring to boil
2. Add vegetables, starting with squash. Leave basil until last
3. Let it reach full boil, season with fish sauce
4. Add a small piece of palm sugar for taste
5. With pot at full boil, add meat and cover for a few minutes
6. Let stand three to five minutes and serve