Potato and Cauliflower Curry

Ingredients

• 1/2 C vegetable oil
• 1 tbsp cumin seeds
• 3 large chopped onions
• 3 tbsp Ginger and garlic paste
• 12 green chilies, slit open lengthwise
• 6 medium potatoes
• 3 cauliflower, divided into florets
• 1 tbsp ground turmeric
• 2 tbsp salt
• 6 tomatoes, chopped
• 1/2 tbsp garam masala
• 3 tbsp chopped fresh coriander
• 6" of ginger cut into fine strips.
• Juice of 2 limes

Procedure

1. Heat oil in a shallow pan.
2. Add cumin seeds followed by onion. Sauté for about 5 minutes.
3. Add garlic-ginger paste and fry for a few seconds.
4. Add chilies and potatoes and fry over high heat for a couple of minutes.
5. Tip in the cauliflower, turmeric, and salt. Mix well then reduce heat.
6. Cover and cook for 10-15 minutes, stirring occasionally to prevent sticking.
7. Add the tomatoes and garam masala and cook for about 5 minutes until the vegetables are tender.
8. Sprinkle with chopped coriander and the ginger.
9. Squeeze over the lime juice and serve.

Note