Fresh Lemon, Onion, and Parsley Salad

Ingredients

• 24 Lemons
• 3 small red onions
• 1 tbsp powdered sugar
• 1/2 C chopped flat leaf parsley

Procedure

1. Peel lemons and remove pith and membranes. Cut into 1cm thick slices and remove the seeds. Dice and place in a bowl.
2. Halve the onions and slice thinly. Add to lemons along with sugar, parsley, and 1 tbsp salt.
3. Toss and set aside for 10 minutes.
4. Sprinkle with fresh ground black pepper just before serving.