Penne con Salsa di Pomodori Picante

Ingredients

• 48 anchovy fillets, chopped
• 12 tomatoes, chopped
• 2 C Gaeta black olives
• 1 C capers, chopped
• 4 large cloves garlic, chopped
• .5 C chopped fresh flat leaf parsley
• .5 C chopped fresh basil
• 1 tsp red pepper flakes
• 1 C extra-virgin olive oil
• salt to taste
• 4 lbs penne

Process

1. Combine anchovies, tomatoes, olives, capers, garlic, parsley, basil, chile, salt, and olive oil. Let stand for 1 hour.
2. Cook penne until al dente
3. Drain the pasta, add the sauce, and toss well. Adjust seasoning to taste. Serve immediately.