Sour Curry, Kang Som, with Fried Eggs and Watercress

Ingredients

• 4 tbsp Thai Kang Som curry paste (yellow curry)
• 4 C water
• 1/3 C concentrated tamarind juice
• 4 tbsp fish sauce
• 2 tbsp palm sugar
• Watercress or Cha-om leaves
• 4 eggs
• 12 fresh shrimp
• 2 C dried shrimp, ground up into fine powder

Procedure

Egg

1. Rinse watercress thoroughly
2. Put part of them in beaten eggs
3. Add t tbsp fish sauce
4. Heat up a wok with hot oil
5. Cook egg until golden all around
6. Remove from heat, let rest

Curry

1. Add curry paste to a pot with water and stir. Bring to boil
2. Lower to medium and add tamarind, fish sauce and palm sugar
3. Add ground dried shrimp
4. Season, should be sour
5. Add shrimp and remainder of watercress, increase to full boil then remove from heat.
6. Add fried egg
7. Add lime juice if it needs to be more sour.