José's Ceviche

Ingredients

• 3 lbs red snapper
• 1/3 C chopped onion
• 2C lime juice
• 1/2 C olive oil
• 1 tbsp chopped parsley

Procedure

1. cut fish into 3/4" cubes, place in bowl.
2. Add onion and lime juice.
3. Mix and marinate in refrigerator for at least 3 hours.
4. Drain, arrange on dish, season with salt and pepper.
5. Drizzle with oil and sprinkle with chopped parsley.