Maharashtrian Garam Masala

Ingredients

• .25 C raw peanuts
• 2 tbsp white sesame seeds
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 8 to 10 dried Thai or cayenne chilies, stems removed
• .25 tsp nutmeg shavings
• 2 to 3 blades mace
• .25 C dried shredded coconut

Procedure

1. toast everything except coconut 3-4 min.
2. transfer to a plate to cool
3. toast the coconut for about 15 seconds, add to other spices to cool
4. grind in spice grinder