Bruschetta di Pomodori

Ingredients

• 10 tomatoes chopped
• 30 fresh basil leaves torn into small pieces
• 1.25 C extra virgin olive oil
• 1 tbsp balsamic vinegar
• coarse salt to taste
• 40 slices coarse country bread, each about .5" thick
• 10 large cloves garlic

Process

• Combine tomatoes, basil, olive oil, vinegar, and salt in a bowl.
• Toast bread and rub one side with garlic
• Arrange garlic side up and spread tomatoes over the top.