Braised Leeks and Tomatoes

Ingredients

• .5 C olive oil
• 3 lbs cleaned and trimmed baby leeks
• 6 tomatoes, peeled and chopped
• 1 tbps dried oregano
• Salt and pepper

Procedure

1. Heat oil in skillet over medium heat and sauté the leeks for 5 minutes or until softened.
2. Add tomatoes, oregano, salt and pepper and and sauté for 5 more minutes.
3. Add enough water to just cover the mixture and sauté for another 5 to 7 minutes or until leeks are tender and sauce thickens.
4. Taste and adjust seasoning. Serve hot or cold.