Lamb Vindaloo

Ingredients

• 3/4 C veg oil
• 6 C thinly sliced onion
• 1.5 tbsp minced gralic
• 1.5 tsp minced ginger
• 6 tbsp golden raisins, minced
• 1/2C white vinegar
• Ground masala
  • 1.5 tbsp cayenne
  • 1 tbsp cumin
  • .5 tbsp corriander
  • 1 tsp turmeric
  • .5 tsp cinnamon
  • .5 tsp clove
• 1 tbsp mustard seeds, finely ground
• 1.75 tbsp salt
• 6 lbs lamb leg, trimmed, cut into 3/4" cubes

Procedure

1. In a deep frying pan with a lid, heat the oil over medium high heat.
2. Add the onion and fry until the edges are nicely browned.
3. Stir in the garlic and ginger and fry another minute
4. Add the minced raisins, vinegar, ground masala, ground mustard seeds, salt, and 3/4 C water.
5. Fry stirring for 3 minutes or until the spices lose their raw smell.
6. Add the meat and another 3/4 C water and bring to a boil, stirring constantly.
7. Reduce heat and cook for 35 minutes
8. Uncover, increase to medium high heat and continue to simmer, stirring occasionally for 10 more minutes.
9. Taste for salt and serve.