Mango Tomatillo Salsa

Ingredients

• 1 12-ounce can tomatillos, drained
• 1/2 C pineapple juice
• 1/4 C white vinegar
• 1 tbsp minced garlic
• 1 tbsp minced red or green chile pepper
• 1/2 C chopped cilantro
• 2 tbsp cumin seeds
• 6 tbsp lime juice (about 3 limes)
• 3 ripe but firm mangoes, peeled, pitted, and diced small
• 1 red onion
• 1 red bell pepper, diced small
• 1 green bell pepper, diced small

Method

1. Puree tomatillos, pineapple juice, vinegar, garlic, chiles, cilantro, cumin seeds, and lime juice.
2. Place mangoes, onions, and bell peppers in a medium bowl, add puree and mix well.