Sweet and Sour Salad

Serves 16

Ingredients

• 4 large garlic clove chopped
• 8 small thai chilies, chopped
• 2C carrots, julienned
• 8C white cabbage, thinly sliced
• 8 green beans cut into 1" length
• 8 tomatoes, chopped
• 6 tbsp fish sauce
• .75C lemon juice
• .75C sugar
• .25C ground dried shrimp
• .5C crushed roasted nuts
• basil leaves to garnish
• 1 frisée lettuce, separated into leaves, to serve

Procedure

1. Grind the garlic and chilies into a paste.
2. transfer to a bowl and add carrots, cabbage, green beans, tomatoes, fish sauce, lemon juice, sugar, ground dried shrimp, and nuts.
3. mix well
4. Arrange a bed of lettuce on platters and top with salad. Garnish with basil.