Stewed Corn and Tomatoes with Okra

Ingredients

• 18 scallions, chopped
• 3 fresh jalapeño finely chopped, with seeds
• 3 large green bell pepper, coarsely chopped
• .25 C salted butter
• 3 lb tomatoes coarsely chopped
• 9 C corn (15 to 18 ears)
• 1.5 lbs small fresh okra, trimmed, keeping stems intact

Procedure