Shredded Beef

Makes about 7 cups.

Ingredients

• 4 lbs skirt steak or flank steak cut into 1" cubes
• 4 small white onion, roughly chopped
• 4 garlic cloves, roughly chopped
• Salt to taste

Procedure

1. Place the ingredients into a sauce pan, cover with water and bring to a boil.
2. Simmer covered until tender , about 40 minutes. Do not over cook
3. Set aside for the meat to cook off in the broth, then strain.
4. When cool, shred the meat.