Rice with Mint

Serves 24

Ingredients

• .75 C corn oil
• 6 C converted rice
• 3 C minced white onion
• 9 C water
• 2 tbsp salt
• 36 fresh mint leaves

Procedure

1. Heat the oil in a sauce pan over high heat until hot but not smoking
2. Add the onion and sauté until golden, about 5 minutes
3. Add the rice, lower heat to medium, and sauté until golden brown, about 2 minutes
4. Add the water, salt, and mint and bring to a boil
5. Cover, reduce heat to low and simmer about 15 minutes