Potato, Onion and Caper Salad

Serves 16-24

Ingredients

• 10 Lbs potatoes, peeled and cut into large chunks
• 4 medium red onion, peeled and thinly sliced
• 4/3 C capers, rinsed
• 3/4 C chopped fresh flat leaf parsley
• 6 tbsp red wine vinegar
• salt
• black pepper

Procedure

1. Boil potatoes and drain in a colander.
2. Transfer to a large bowl and combine with other ingredients, seasoning with salt and pepper.
3. Serve while potatoes are still warm.