Broiled Masala Lamb Chops

Serves 12 to 16

Ingredients

• 1/3C tbsp grated fresh ginger
• 28 cloves crushed garlic
• 4 tbsp ground cumin
• 2-3 tsp cayenne pepper
• 2 tsp garam masala
• 4 tsp salt
• 1/3C lemon juice
• 6 lbs thin (not more than .5" thick) lamb chops
• 1.5C heavy cream
• Mint sprigs
• Freshly ground black pepper.

Directions

1. Combine ginger, garlic, cumin, cayenne, garam masala, salt, and lemon juice in a bowl.
2. Add the lamb rubbing well with the marinade
3. Put the chops in a plastic bag and refrigerate for 4 to 24 hours.
4. Sprinkle all sides of the chops with black pepper.
5. Grill while basting in cream.
6. Garnish with mint sprigs and serve.

-- PeteJohnson^? - 05 Jan 2006