Fried Noodles with Chicken and Broccoli

Serves 16

Ingredients

• 6 tbsp oil
• 4 large garlic cloves, chopped
• 3/4C chopped onions
• 1 lb boneless, skinless chicken breast, chopped
• 4 egg
• 20 oz rice noodles, soaked
• 6 tbsp jaggery
• 4 tbsp tamarind water
• 1C light soy sauce
• 5C broccoli florets and stalks
• 4 tbsp chopped red bell pepper
• 2C chopped green onions
• 4C been sprouts
• .5C crushed roasted nuts
• 2 tsp pepper
• cilantro to garnish

Process

1. Heat oil in wok
2. Add garlic, onions, and chopped chicken
3. Stir fry over high heat for 1 minute
4. Lower the head and break an egg into the mixture stirring constantly.
5. Add the noodles, sugar, tamarind water, soy sauce, and broccoli and cook for 2 minutes
6. Add the remaining ingredients, turn the heat up and stir fry vigorously for 1 minute.
7. Turn into serving dish and garnish with cilantro