Ethiopian Ginger Vegetables

Serves 18

Ingredients

• 15 ea Green chiles -- skin,seed,chop
• 3 t Fresh ginger -- grated
• 18 ea Small potatoes -- cubed
• 1.5 lb Green beans
• 12 ea Carrots -- cut in strips * Water
• 6 md Onions -- quartered, separated
• 6 tb Olive oil
• 6 cl Garlic Salt and pepper to taste

Procedure

1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse.
2. Saute the chile and onion in oil until soft but not brown.
3. Add the ginger, garlic, salt, and pepper and sautee 5 mins.
4. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

-- PeteJohnson^? - 28 Jan 2006