Cucumber and Pineapple Sambal

Serves 24

Ingredients

• 2 fresh pineapple
• 1.5 halved lengthwise
• 6 oz dried shrimp
• 3 large fresh red chilli, seeded
• 3 .5" cube fish paste wrapped in foil and dry fried for 5 minutes
• juice of 3 lemons or limes
• jaggery to taste
• salt

Procedure

1. Cut pineapple into thin slices
2. Thinly slice cucumber on a bias
3. Chop dried shrimp finely in a food processor
4. Add the chillies, shrimp paste and lemon or lime juice and process to a paste
5. rinse the cucumber and dry on kitchen paper.
6. mix the pineapple and chill.
7. Just before serving, spoon on the spice mixture and jaggery.