Charred Spiced Bonito Tacos

Ingredients

• 4 lbs bonito, mackeral, or yellowfin tuna filet cut into 2x4x1" strips.
• .5 C lime juice
• 1 C olive oil
• .5C chipotle rub
• .5C diced radish
• .5C thinly sliced scallion, white and green parts
• CharredTomatoMintSalsa
• Tortillas

Procedure

1. In a nonreactive bowl, toss the fish with lime juice and 1 C olive oil, and Chipotle Rub.
2. Marinate in refrigerator covered for 1 hour.
3. Oil grill and cook fish until pink in the middle - about 3 minutes.
4. Place in warm bown and shred fish, taste for seasoning, add more rub or lime if necessary.
5. Top with radish and scallion.
6. Serve with salsa and tortillas.