Burmese Ginger Salad

Serves 16

Ingredients

Salad

• 8 cloves garlic, sliced
• 1 C lentils
• 1 C jalapenos sliced
• 1 C peanuts
• 1 C dried shrimp
• 1 C toasted sesame seeds
• 1 C freshly pealed sliced ginger
• Corn oil for frying

Dressing

• 4 tbsp fish sauce
• 4 tbsp lemon juice
• 4 tbsp corn oil

Directions

1. Fry garlic, lentils, peanuts separately in corn oil until golden b rown
2. Wisk sauce
3. Serve ingredients individually on platter with sauce in the middle.