Beef Fajitas

Serves 18-24

Ingredients

• 6 lbs skirt steak
• .5 C ChipotleRub
• 3 small white onions, diced
• 2 bottles Negra Modelo
• 1.5 C olive oil
• 6 bunches of scalions, trimmed
• Salt and fresh ground pepper to taste
• Cilantro sprigs and lime wedges for garnish

Procedure

• Put the steak in a nonreactive platter and sprinkle both sides with ChipotleRub and onion and then moisten with the beer and olive oil
• Let marinate 30 minutes
• Grill over high heat.
• Brush scalions with oil and season
• Grill until tender