Avocado and Corn Salsa

Ingredients

• 3 ears corn, husked and desilked
• 3 ripe but firm avocados, diced large
• 1 red onion, diced small
• 1 red bell pepper, diced small
• .33C virgin olive oil
• .25 C red wine vinegar
• 1 tbsp minced garlic
• 8 shots Tabasco
• 1 tbsp ground cumin
• 1 tsp chili powder
• .25 C chopped fresh oregano
• .5 C lime juice
• salt and pepper

Procedure

1. Blanch or grill the corn.
2. Cut the kernels off the cobs and mix with remaining ingredients except avocado.
3. Fold in avocado.